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Arabica Coffee

Arabica Coffee

Regular price $13.00 USD
Regular price $0.00 USD Sale price $13.00 USD
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The Arabica Coffee plant is a beloved and aromatic houseplant, highly prized for its fragrant beans and lush appearance. Its glossy, deep green leaves create a vibrant canopy, under which clusters of enchanting white flowers bloom, eventually giving way to the cherished coffee cherries. The Arabica Coffee plant exhibits a bushy and branching growth habit, supported by sturdy, woody stems. Upon reaching its full potential, this delightful coffee plant can reach a height of approximately 4-6 feet.
  • Unsafe / Toxic
  • Medium Maintenance


  • Botanical: Coffea arabica
  • Common: Arabian Coffee, Mountain Coffee, Ethiopian Coffee, Coffee Plant


  • Light: Bright Indirect
  • Ideal Temperature: 60-75°F
  • Humidity: High
  • Water: When the top inch of soil is dry
  • Fertilize: Every two weeks during the growing season with a balanced fertilizer diluted to half strength
  • Preferred Soil: Well-Draining Potting Mix


  • The coffee cherries typically take about 8-9 months to ripen and turn a red or purple color to indicate that they are ready to be harvested.


  • Member of the Rubiaceae family, which is a large family of flowering plants that includes over 13,000 species.
  • The Arabica Coffee plant is native to Ethiopia.

  • Arabica coffee accounts for about 60-70% of the world's coffee production.
  • The Arabica Coffee plant can produce coffee cherries after 3-5 years, allowing you to harvest your own coffee beans at home.
  • The coffee cherry is the fruit of the coffee plant which is a small, red or purple fruit that contains two coffee beans. These beans are actually the seeds of the coffee cherry.


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